History Behind Sulmona Meat Market in the North End

Nestled in the heart of Boston’s historic North End, Sulmona Meat Market has been in the Susi family for three generations. It has long been a vibrant testament to the rich traditions of Italian immigrant culture. Founded in 1960 by Silvio Susi hailing from Sulmona, Italy, a town celebrated for its culinary heritage, the market was established with a simple yet ambitious goal: to bring authentic high-quality meats and recipes to their new American community and local restaurants.

Domenico Susi started working at the shop in 1967. He officially took over the business in 1982 and continued to improve upon these traditions. Over the years, driven by memories of home and the flavors of his native land, Domenico practiced century-old butchery techniques with a deep commitment to quality. In an era when many immigrant-run businesses were the backbone of the local economy, Sulmona Meat Market quickly became more than just a place to shop, it evolved into a communal hub where neighbors gathered to share stories and preserve the culinary traditions that defined their heritage.

These days, Domenico’s sons Giancarlo and Frank Susi keep the traditions of the family business alive and operate with the promise of the same quality and service that you have been accustom to for over generations.